Study of Chilled Pork Preserving Package by MAP

Abstract

Abstract: MAP(modified atmosphere packaging)used for chilled fresh pork was researched by studying it’s sensory quality,thd value of CFU& TVB-N& pH and storage-time under different atmospheres modified.The results showed that better preservative effects were:the modified atmosphere of CO2 at 30%～40% and O2 at 40%～50%.For modified atmosphere packaging (CO230%+O250%+N220%).The shelf life of chilled fresh pork could be postponed to more than 8 days (-4℃)with fresh red color.

Key words: Fresh pork chilled , MAP , Preserve-packaging

ZHANG Jian-Hao, HU Fei-Jie, YANG Xia, LIU Yuan, XU Xing-Lian. Study of Chilled Pork Preserving Package by MAP[J]. FOOD SCIENCE, 2002, 23(12): 114-117.

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Study of Chilled Pork Preserving Package by MAP

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