Study on HACCP Application of Soymilk Processing

Abstract

Abstract: Taking the production of the soymilk formula as an example,the application of the principles and character istics of HACCP was describbed.According to the practical experience of the plant quality management,the proper actions to achieve the good manufacturing practices were recommended in this article.The main reasons of common problems for soymilk production were evaluated.The means,relative control method and preventive measures were suggested in this article.

Key words: HACCP , Quality control , Soymilk

KONG Shu-Jing, MA Yong-Qiang, DUAN Shan-Hai. Study on HACCP Application of Soymilk Processing[J]. FOOD SCIENCE, 2002, 23(12): 139-141.

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Study on HACCP Application of Soymilk Processing

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