FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (2): 147-150.
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LU Li-Shuang
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Abstract: In this paper,the recent studies on o ligomeric proanthocyanidins were r eviewed,including the structure,distribution,function,application and extraction.
Key words: Oligomeric proanthocyanidins , Antioxidant acticity , Radical scavenging action
LU Li-Shuang . Recent Advances in Oligomeric Proan thocyanidins[J]. FOOD SCIENCE, 2002, 23(2): 147-150.
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