| [1] |
HUANG Haibo, SHEN Zhenhuang, GENG Qianqian, SHI Peiying, WU Zhenhong, SUN Yanru, HAN Mingfeng, MIAO Xiaoqing.
Protective Effect of Propolis Extract on Liver and Kidney Injury Induced by Cisplatin in Rats
[J]. FOOD SCIENCE, 2018, 39(15): 159-164.
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| [2] |
YING Jian, ZHANG Bo, WANG Chunbo, WANG Chunling.
Systematic Analysis of Biological Mechanisms of Propolis in Improving Metabolic Health through a Network Pharmacological Approach
[J]. FOOD SCIENCE, 2017, 38(11): 95-102.
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| [3] |
YANG Li, LIAO Xiayun, YANG Weiting, XU Yangbiao, LIU Xianghong, LIU Jialing, LU Yixiang, GUO Wenwen, LIN Xiaojuan.
Determination of Chloramphenicol in Propolis-Derived Health Foods by HPLC-MS/MS
[J]. FOOD SCIENCE, 2016, 37(16): 263-267.
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| [4] |
GUO Xiali, LAN Yahui, ZOU Yihong, LI Xiong, LUO Liping.
Preparation and Characterization of Ethanol Extract of Propolis Liposomes
[J]. FOOD SCIENCE, 2016, 37(13): 47-52.
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| [5] |
WANG Bing1,2, CHEN Yang1, LI Bao-li1, ZHU Yu-xuan1,2, TANG Cui-e1,2, HUANG Yan-chun1, ZHANG Di1, LIU Rui1,2,*.
Separation and Identification of Ethyl Acetate Extract of Propolis by Reverse Phase-High Performance Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(2): 186-190.
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| [6] |
LIU Li-min1, GUO Jun1,*, MI Zhi-hui1, WANG Zhu2, XIANG Xue-song2.
UPLC-Q-TOF-MS Fingerprint Profiling of Ethanol Extracts of Propolis
[J]. FOOD SCIENCE, 2014, 35(18): 96-99.
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| [7] |
HU Hao, DONG Jie, ZHANG Hong-cheng, ZENG Xiao-xiong.
Behavior Observation of Worker Bees Collecting Propolis and Plant Origin of Propolis
[J]. FOOD SCIENCE, 2014, 35(15): 54-58.
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| [8] |
ZHANG Hong-cheng, ZHAO Liang-liang, HU Hao, DONG Jie.
Polyphenolic Composition and Antioxidant Properties of Propolis
[J]. FOOD SCIENCE, 2014, 35(13): 59-65.
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| [9] |
WANG Yong1, ZHANG Zhong-yin2, CHEN Fang1, ZHANG Jin-zhen1, XUE Xiao-feng1, WEI Yue1, WU Li-ming1,*.
Effects of Different Harvesting Methods on Propolis Quality
[J]. FOOD SCIENCE, 2014, 35(10): 52-56.
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| [10] |
TIANWen-li，ZHAOYa-zhou，PENGWen-jun.
Effect of Propolis on Liver Cancer Cell Proliferation and Fat Deposition
[J]. FOOD SCIENCE, 2012, 33(9): 247-250.
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| [11] |
MENGLiang-yu，LUJia-kun，LANTao-fang，ZHANGYi-fan.
Antioxidant Stability of Total Flavonoids from Propolis
[J]. FOOD SCIENCE, 2012, 33(7): 127-130.
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| [12] |
DU Xia，SUN Li-ping，XU Xiang.
Research Progress in Hepatoprotective Effect of Propolis and Active Components
[J]. FOOD SCIENCE, 2012, 33(5): 305-308.
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| [13] |
YAN Sha，ZHANG Hong-cheng，DONG Jie.
Analysis of Key Aroma-Active Components of Propolis and Poplar Tree Gum
[J]. FOOD SCIENCE, 2012, 33(4): 157-161.
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| [14] |
.
Application of Electronic Nose in Quality Evaluation of Propolis
[J]. FOOD SCIENCE, 2012, 33(20): 201-205.
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| [15] |
.
Optimization of Preparation Conditions for Propolis Derived Flavonoid Liposomes by Response Surface Methodology
[J]. FOOD SCIENCE, 2012, 33(20): 1-6.
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