FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (3): 27-30.

    Next Articles

Studies on Rebuilding Cholesterol-Degrading Lactic Acid Bacteria Using the Protoplast Fusion Technique--The Fusion Hybrids Defined and the Ability of Cholesterol-Degrading Observed

 WANG  Cheng-Tao, NIU  Tian-Gui   

  • Online:2002-03-15 Published:2012-02-13

Abstract: Fusion hybrids C-T24-8 and S-T13-37 were rebuilf by using the protoplast fusion technique.Affter Comparing the ability of cholesterol-translating,the ability of skim milk solidifying,the size,the physiologic characters,the biochemical characters and the G+C%of DNA and so on,it defined eventually that C-T24-8,and S-T13-37 were fusion hybrids of C3 and T12-1,ST and T12-1,Their rates of cholesterol-degrading were 54-78%,23-45%in medium of PY-CHO and food respectively.

Key words: Protoplast fusion , Define , Utilization