| [1] |
ZHANG Pengfei, FU Xueting, ZHAO Chunhua, LIU Xinyu, ZHANG Jie, ZHANG Meng, KOU Mingying, GE Wupeng, WANG Xin.
Isolation, Molecular Characteristics and Antimicrobial Susceptibility of Staphylococcus aureus inform the Production Chain of Goat Milk Powder
[J]. FOOD SCIENCE, 2021, 42(6): 291-297.
|
| [2] |
ZONG Jing, HUANG Zhixuan, CHEN Xiaoyu, CHEN Da.
A New Non-targeted Screening Method for Milk Powder Safety Based on Improved Spectral Angle Mapping
[J]. FOOD SCIENCE, 2020, 41(2): 315-320.
|
| [3] |
FAN Yumei, TIE Hang, XIE Xiao, SHI Chuanchao, ZHOU Guangyun, SU Ning, LIAO Feng.
Analysis of Characteristics, Structure and Composition of Protein in Donkey Milk Powder
[J]. FOOD SCIENCE, 2020, 41(12): 221-27.
|
| [4] |
CHEN Xiaopeng, GU Caiqin, QI Yan, ZHANG Shijing.
Simultaneous Determination of 42 Steroid Hormones in Milk and Milk Powder by QuEChERS Combined with UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(8): 314-321.
|
| [5] |
JIANG Lianzhou, XUN Chongrong, WU Changling, Просеков Александр ЮРЬЕВИЧ, FAN Zhijun, LI Yang, XU Zhenguo, WANG Zhongjiang.
Preparation of Soybean Milk Powder with Higher Isoflavone Aglycone Content by Germination-Low Temperature Pulping
[J]. FOOD SCIENCE, 2018, 39(22): 220-226.
|
| [6] |
XIE Yuejie, WANG Zhongming, XIONG Zhengwei, WANG Cun, RAN Yuanjiao, WANG Qiang.
Differences in Structural Lipids between Infant Formula and Breast Milk and Their Effects on Physiological Functions of Infants
[J]. FOOD SCIENCE, 2018, 39(21): 293-298.
|
| [7] |
LIU Chen, YANG Guiyan WANG Qingyan HUANG Wenqian WANG Chaopeng, WANG Xiaobin CHEN Liping,.
Non-Invasive Detection of Sodium Thiocyanate in Milk Powder Using Line-Scanning Raman Hyperspectral Imaging System
[J]. FOOD SCIENCE, 2018, 39(12): 295-300.
|
| [8] |
FAN Rui, SUN Xiaokai, ZHOU Xin, CHEN Jie, NIU Jinye, SUN Fazhe, KONG Ling, CHEN Zhiwei.
Feasibility of Quantitative Analysis of Peanut Milk Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2017, 38(24): 189-195.
|
| [9] |
ZHU Wei, NING Xiaojun, DU Ruyun.
Determination of Functional Oligosaccharides in Infant Formula Milk Powder by High Performance Ion Chromatography
[J]. FOOD SCIENCE, 2017, 38(24): 224-228.
|
| [10] |
MA Yongjie, BAO Hongliang, DONG Wenbin.
Determination of Urea Content in Adulterated Milk Powder by Nonlinear Chemical Fingerprint Method
[J]. FOOD SCIENCE, 2017, 38(16): 292-297.
|
| [11] |
YAN Zhongxin, JIN Yichao.
Effect of Spray Drying Temperature on Solubility of Yak Milk Powder
[J]. FOOD SCIENCE, 2016, 37(7): 23-26.
|
| [12] |
CHEN Meijun1, WANG Min1, KANG Meijuan1, DUAN Qihui2, SHANG Jiaowen2, SHAN Yi1,*.
Simultaneous Determination of 11 B Vitamins in Infant Formula by UPLC-MS/MS
[J]. FOOD SCIENCE, 2016, 37(4): 144-153.
|
| [13] |
GUO Xiuchun, GUO Xiaobai, ZHANG Miaomiao, MA Jiaohao, KANG Wenyi.
Comparative Detection of Lactose and Sucrose in Milk Powder by Lane-Eynon’s Method and High Performance Liquid Chromatography with Refractive Index Detector
[J]. FOOD SCIENCE, 2016, 37(12): 139-143.
|
| [14] |
LIANG Minhui1, CUI Yajuan2,*, YE Run2, LI Quanxia2, CHEN Zhaotian2, LI Jingjing2, LI Dong2.
Determination of Biotin in Milk Powder by Using Ultra Performance Liquid Chromatography-Isotope Dilution Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(4): 136-140.
|
| [15] |
CHEN Xiaofeng1, ZHOU Wei2,*, XIE Yingshuang2.
Direct Determination of Taurine in Infant Milk Powder by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(24): 280-285.
|
