Studies on Microencapsulation Processing of Cinnaldehyde

Abstract

Abstract: Cinnaldehyde was microencapsulated with the method of spray drying by using the Gum Acacia and Maltodextrin as the principal wall materials.The effects of processing condition such as composition of wall materials,dosage of emulsifiers,wall material concentraion,the ratio of cinnaldehyde to wall material,inlet-air temperature,intel-speed of mixture and air pressure of ejector were discussed.The optium processing condition were determined by orthogenesis test.

Key words: Cinnaldehyde , Microencapsulation , Processing

WU Wei, YANG Lian-Sheng, TAN Long-Fei. Studies on Microencapsulation Processing of Cinnaldehyde[J]. FOOD SCIENCE, 2002, 23(3): 70-73.

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Studies on Microencapsulation Processing of Cinnaldehyde

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