FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (4): 86-88.

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Clarification Study on Wild Vaccinium Vitisidaea Beverage

 LING  Chao-Yang, WAN  An-Liang   

  • Online:2002-04-15 Published:2012-02-13

Abstract: Clarification effects of four kinds of clarifiers on wild Vaccinium vitisidaea beverage were studied.The results showed that beverage clarifier Ⅱ had the best and fast clarification effects.It was separated easily with large floceulent particle deposit.After being clarified with clarifier Ⅱ the beverage showed high transparency and stability without undesirable effect on its color and flavor.Mean while this clarifying technology was easy processed with low cost.The best dosage was 0.05%.

Key words: Vaccinium vitisidaea beverage , Clarification , Beverage clarifier Ⅱ