FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (4): 86-88.
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LING Chao-Yang, WAN An-Liang
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Abstract: Clarification effects of four kinds of clarifiers on wild Vaccinium vitisidaea beverage were studied.The results showed that beverage clarifier Ⅱ had the best and fast clarification effects.It was separated easily with large floceulent particle deposit.After being clarified with clarifier Ⅱ the beverage showed high transparency and stability without undesirable effect on its color and flavor.Mean while this clarifying technology was easy processed with low cost.The best dosage was 0.05%.
Key words: Vaccinium vitisidaea beverage , Clarification , Beverage clarifier Ⅱ
LING Chao-Yang, WAN An-Liang. Clarification Study on Wild Vaccinium Vitisidaea Beverage[J]. FOOD SCIENCE, 2002, 23(4): 86-88.
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