Study on the Preparation of Modified and Pregelatinized Cassava Starch

Abstract

Abstract: The preparation of modified pregelatinized cassava starch was introdurced,which was modified by chemical reaction first and then prepared by pregdlation.in comparison with pregelatinized cassava produced domesfically and also with Thailand producrt,the result indicated that this preparation of modefied and pregelatinized cassava starch a- chieved and exceeded the function better than that of Thailand-made pregelatinized cassava starch,and than the preglatinized product domestically.

Key words: Cassava Starch , Modified , Pregelatinized Starch

SHENG Jian-Guo. Study on the Preparation of Modified and Pregelatinized Cassava Starch[J]. FOOD SCIENCE, 2002, 23(5): 29-31.

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Study on the Preparation of Modified and Pregelatinized Cassava Starch

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