FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (6): 145-148.

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Study on the Preservation Technology of Kinned Pomelo Valves

 DENG  Fang-Ming, YIN  Hua, DENG  Yin-Zheng   

  • Online:2002-06-15 Published:2012-02-13

Abstract: This paper studied preservation tec hnology of kinned pomelo valves comb ined with the used of preserving agent ,lowtemperation,simple controled atmosphere andrad iationtechnology.Firstly,Pomelo was kinnedand divid-ed.Then they are dipped in liquor of 0.15%potassium sorbate and 0.15%sod ium benzoate.Thirdly,they were membraned by using 0.6%CaCl 2 and 0.5%sodiumalginate.Then they were packed by paper cassette,radiated by Co 60 ,preserved at3~4℃.The skinned pomelo valve could be preserved well before 35days.

Key words: Pomelo , Kinnedpomelo valve , Preserva tion