FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (7): 92-94.

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Study on Processing of Bitter-buckwheat Pumpkin Soup

 XIAO  Shi-Ming, XU  Kun   

  • Online:2002-07-15 Published:2011-12-31

Abstract: The bitter -buckwheat pumpkinsoupwas made withthe bitter -buckwheat an dpumpkinflour as its main ingredients It was producedby the pr ocess of extruding,puffing,blendi ng andgrin.The bitter -buckwheat pu mpkin soupshoweda good color,delicate fr agrance,tasty andrefreshing,dige stible,andnutritious

Key words: Bitter -buckwheat , Pumpkin , Instant flour