FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (8): 223-225.
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SI Wen-Hui, ZHU Jin-Kun
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Abstract: It has not yet been reported , how to assay the trace phosphorus,contained in kelp . Through research , we foundthat when the sample was decomposed by HNO3-HClO4 and the system was adjusted to faint alkalescence to eliminate metalelements,the salt of P was oxidized by potassium persulfate . After all of these , based on Mo-blue Ascorbiaccid deoxidotionsystem , the new spectrophotometric method to measure these P was formed . The linearity range of this method was 0~2ug/50ml, callback rate was 97%~101% and RSD% was 1.06%~1.20%. The results of samples assayed was satisfactory.
Key words: Potassium persulfate , Separating by ammonia liquid , Spectrophotometric method , Tiny P
SI Wen-Hui, ZHU Jin-Kun. [J]. FOOD SCIENCE, 2002, 23(8): 223-225.
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