FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (8): 328-330.

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 CAI  Chang-He, TANG  Xiao-Lang, ZHANG  Ai-Yu, SHU  Zhao-Su, XIAO  Wei-Qiang, LI  Wan-Ying   

  • Online:2002-08-15 Published:2011-12-31

Abstract: Longan is the distinguishing fruit and with large yield in south China. Its growing area is about 80 million hectare.Longan’s false seed peel-the flesh of Longan is the well known nutritious food with a long history. In nowadays, along with thegradually recognizing effective components and its mechanism of health protection, the utilizatbleprospect is bright.

Key words: Longan , Health food , Procesing