[1] |
LI Wenhua.
Analysis of Legal Issues on Collaborative Management of Health Food Safety in China
[J]. FOOD SCIENCE, 2021, 42(13): 360-369.
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[2] |
HU Jiayong, ZHANG Man, PI Jiangyi, PENG Qingzhi, FENG Hao, ZHOU Taohong.
Quantitative and Qualitative Determination of Illicit Sildenafil in Health Foods by Surface Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2020, 41(8): 297-302.
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[3] |
ZHANG Fangming, ZHENG Hui, ZHENG Tao, ZENG Yiqiong, FAN Yubing, LI Weizhen, ZHOU Nan, HE Jinxu, YANG Yong.
Sleep-Improving Food and Medicinal Resources and Their Application in Health Foods: A Review
[J]. FOOD SCIENCE, 2020, 41(23): 303-310.
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[4] |
YAN Wenjie, DUAN Hao, LÜ Yanni, MA Aijin.
Recent Development in the Application of Edible Fungi in Health Foods in China
[J]. FOOD SCIENCE, 2020, 41(21): 296-302.
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[5] |
PENG Jian, WANG Weijie, TANG Daobang, WEN Jing, LI Lu, YANG Wanyuan, WU Jijun, YU Yuanshan.
Effect of Multi-Stage Far-Infrared Radiation-Assisted Heat Pump Drying on the Quality Characteristics of Longan
[J]. FOOD SCIENCE, 2020, 41(19): 118-123.
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[6] |
MA Junmei, WANG Jing, SUN Wenyi, JIANG Jie, LI Qiang, FAN Sufang.
Determination of 90 Nafils in Health Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(14): 307-313.
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[7] |
WANG Shiqi, HUANG Xiaoyun, YI Yang, HUANG Fei, WANG Limei, WANG Hongxun.
Comparison of Physicochemical and Biochemical Characteristics of Crude Polysaccharides from Dimocarpus longan Pulp Dried by Different Methods
[J]. FOOD SCIENCE, 2020, 41(13): 69-75.
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[8] |
LIN Yixiong, LIN Hetong,, CHEN Yihui, WANG Hui, LIN Yifen,.
Effect of Pre-Harvest Spraying of Diethyl Aminoethyl Hexanoate on Membrane Lipid Metabolism in Pericarp of Longan Fruits during Postharvest Storage
[J]. FOOD SCIENCE, 2019, 40(21): 203-210.
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[9] |
LIN Yixiong, LIN Hetong,, CHEN Yihui, WANG Hui, LIN Yifen,.
Effect of Preharvest Spraying of Diethyl Aminoethyl Hexanoate on Metabolism of Reactive Oxygen Species in Longan Fruit Pericarp during Postharvest Storage
[J]. FOOD SCIENCE, 2019, 40(19): 242-248.
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[10] |
CAO Xiaoqin, FANG Zhenfeng, ZHANG Tao, ZHOU Guoyong, CHEN Zhongqiang, SHI Lu.
Determination of Eight Illegal Drugs in Internet-Famous Health Foods by Thin-Layer Chromatography Coupled to Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(16): 335-342.
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[11] |
LI Qing, JIN Runhao, JIANG Guozhe, QUAN Zhenyu, HAN Chunji.
State of the Art of Registered Health Foods in China during 2006 to 2015
[J]. FOOD SCIENCE, 2017, 38(3): 292-298.
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[12] |
WEI Yiming, HE Zhou, TIAN Haifen, WANG Jing, WU Nini, HUANG Jing, YANG Yanfang, LI Xuehua, NONG Zhenzhen, WEI Mei, PAN Xin, LI Guo.
Optimization of Preparation of Carboxymethylated Polysaccharides from Longan (Dimocarpus longan) Pulp by Response Surface Methodology and Their Antioxidant Activity and Immunoregulatory Activity
[J]. FOOD SCIENCE, 2017, 38(22): 275-283.
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[13] |
HAN Miaomiao, YAO Juan, YI Yang, HUANG Fei, WANG Limei.
Changes of Polysaccharides in Longan Pulp during Drying: Physicochemical Properties and Biological Activities
[J]. FOOD SCIENCE, 2017, 38(21): 67-73.
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[14] |
LIN Yixiong, LIN Yifen*, CHEN Yihui, WANG Hui, LIN Hetong*.
Effects of Hydrogen Peroxide on Quality of Harvested Longan Fruits during Storage
[J]. FOOD SCIENCE, 2016, 37(22): 244-248.
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[15] |
LIN Yifen, LIN Yixiong, LIN Hetong, WENG Hongli, CHEN Yihui, WANG Hui?.
Physiological Mechanism of the Difference in Pericarp Browning of Harvested Fruit between Longan Cultivars ‘Dongbi’ and ‘Fuyan’.
[J]. FOOD SCIENCE, 2016, 37(20): 221-227.
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