FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (9): 148-150.

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Study on Progress and History of Research on Food Irradiation in Japan

 LU  Zhao-Xin, LU Feng-Xia   

  • Online:2002-09-15 Published:2011-12-31

Abstract: The research history on food irradiation in Japan was reviewed and most of the recent last reseach achievements were introduced in this paper.Especially,studies achievements on identification methods of irradiated food,evaluatio of induced radioactivity in irradiated food,the flavor changes in irradiated food and mutagenesis of irradiated food in Japan were presented.

Key words: Irradiated food , Japan , Identification method , Radioactivety