FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (9): 59-60.
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TANG Xiao-Zhen, HUANG Xue-Song, WANG Ming-Lin, LIU Jing-Fang, SUN Shu-Jing
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Abstract: The ginger juice Could make pig meat tender by the following conditions:the concentration of ginger juice5%,pH value7.0 and temperature40℃.
Key words: Ginger juice , Tendernaization of pig meat
TANG Xiao-Zhen, HUANG Xue-Song, WANG Ming-Lin, LIU Jing-Fang, SUN Shu-Jing. Effect of Ginger Juice on Tender izing Meat[J]. FOOD SCIENCE, 2002, 23(9): 59-60.
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