Membrane Separation Technology and Its Application in Purifying and Separating the Proteins

Abstract

Abstract: Membrane separation technology an d its applications in purifying and s eparating bioproducts were re-viewed.The pressure -driven membra ne processes discussed were microfiltration(MF ),ultrafiltration(UF),nanofiltration(NF),reverse osmosis(RO),which differ fromthe pore sizes.Their separation performances were characterizedbypermeatefluxandr ejection.Membraneseparationprocesses wereoftenoperatedinconcent ration and diafiltration modes and have bee n applied in the fractionation and pu rification of different proteins,s uch as whey protein,serumalbumin,egg whi te protein,Jojoba protein,recombi nant interleukin -2and some binary protein mixtures.

Key words: membrane separation, microfiltra tion, ultrafiltration, concentration, diafiltration

YAO Hong-Juan, WANG Xiao-Lin, DING Ning. Membrane Separation Technology and Its Application in Purifying and Separating the Proteins[J]. FOOD SCIENCE, 2003, 24(1): 167-171.

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Membrane Separation Technology and Its Application in Purifying and Separating the Proteins

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