Study on Preparation of SPI Chelated with Zn

[1]

GAO Siwei, ZHANG Jian, ZHANG Qiyue, LI Wenhui, LI He, YU Tian, LIU Xinqi. Preparation and in Vivo Absorption Characteristics of Selenium-Enriched Soybean Peptides [J]. FOOD SCIENCE, 2021, 42(3): 165-172.

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LIU Sishan, GANG Jie, ZHU Shuzhen, CHEN Taotao, DENG Haiping, LIU Yao, QU Pengkun, YUAN Jiacheng, PAN Qin. Structural and Functional Characteristics of Proteins Extracted from Zinc-Enriched and Selenium-Enriched Fruit Bodies of Pleurotus geesteranus [J]. FOOD SCIENCE, 2021, 42(12): 52-59.

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WANG Hui, WU Min, ZHAO Yujie, GU Xiaolian, ZHANG Xinli, CHANG Chao, WU Jin’e. Preparation and Antibacterial and Physical Properties of Antibacterial Membrane Containing Zinc and ε-Polylysine [J]. FOOD SCIENCE, 2020, 41(5): 223-229.

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FU Tianxin, ZHANG Shu, SHENG Yanan, FENG Yuchao, WANG Changyuan. Preparation, Structure and in Vitro Digestibility of Zinc-Chelating Mung Bean peptide [J]. FOOD SCIENCE, 2020, 41(4): 59-66.

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WANG Yuqi, ZHANG Ruchun, ZHANG Xin, YU Changhua, HAN Fujiang, ZHANG Hongwei, YU Dianyu. Preparing Zinc Enriched Rice by Extruding Broken Rice [J]. FOOD SCIENCE, 2019, 40(4): 279-285.

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XING Changrui, CHU Chenlu, ZHANG Xiaoyun, WANG Jinyan, JU Xingrong, YUAN Jian. Identification and Metal Chelation Activity of a Copper-Binding Peptide from Rice Globulin Hydrolysate [J]. FOOD SCIENCE, 2019, 40(24): 53-59.

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DUAN Changping,, LIU Lianli, WEI Xuqing, XU Shuying, LI Qiuying, SUN Tong, LI Jianrong. Preparation of Zinc Oxide Films by Sol-Gel Method and Their Anti-Biofilm Properties against Shewanella putrefaciens [J]. FOOD SCIENCE, 2018, 39(24): 59-64.

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HUANG Jingjing, YU Min, MA Min, YAN Yan, ZHANG Fusheng, YIN Junfeng, XIE Ningning. Quantitative Structure-Activity Relationship of Zinc-Chelating Peptides by Two-Terminal Position Numbering [J]. FOOD SCIENCE, 2018, 39(21): 11-17.

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GANG Jie, WANG Yan, LI Jiatong, FAN Lijuan, CAO Lei, PANG Shilei, LIU Wenling, CHEN Taotao. Antioxidant Activities in Vivo and in Vitro of Zinc-Containing Polysaccharides from Morchella esculenta Mycelium [J]. FOOD SCIENCE, 2018, 39(13): 211-215.

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CHEN Rujia, HU Changying YAN Yan, JIANG Ziwei, ZHONG Huaining. Effects of Nano Zinc Oxide on Degradation of Irgafos 168 in Polypropylene Films [J]. FOOD SCIENCE, 2018, 39(12): 283-287.

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