[1] |
ZHAO Zhenyu, LIU Pinghuai, MA Shasha, WANG Shenglin, LI Ang, LIU Jiguang, WANG Meng.
Botanical Characteristics, Chemical and Nutritional Composition and Pharmacological and Toxicological Effects of Medicinal and Edible Plant Millettia speciosa Champ.
[J]. FOOD SCIENCE, 2017, 38(9): 293-306.
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[2] |
ZHANG Huiwen1,2, ZHANG Yu1, MA Chaomei1,*.
Progress in Procyanidins Research
[J]. FOOD SCIENCE, 2015, 36(5): 296-304.
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[3] |
HUANG Qiaojuan, HUANG Linhua, SUN Zhigao, HAO Jingmei, GUO Li.
Progress in Understanding the Safety of Limonene
[J]. FOOD SCIENCE, 2015, 36(15): 277-281.
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[4] |
MA Wei1,2, CHENG Li3,*, ZHANG Lan-wei1, WANG Hai-bo2, WEI Shu-juan2, ZHANG Ying-chun1, JIAO Yue-hua1.
Determination of 18 Inorganic Elements in Edible Wild Vegetables from Northeast China by Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(18): 115-118.
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[5] |
SONGXiao-hui,LIJian-bin,CAOQi-wei,ZHANGWei-hua,WANGZhi-guo,SUNXiao-lei.
Residues Analysis of Common Pesticides on Greenhouse Cucumber
[J]. FOOD SCIENCE, 2012, 33(10): 228-231.
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[6] |
.
Research Progress in Safety of Fish Anesthetics
[J]. FOOD SCIENCE, 2012, 33(1): 267-270.
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[7] |
LIUXin-wen,ZHANGYan-cui,DONGWen-kui,ZHANGZong-zhou.
Synthesis and Antibacterial Activity of a New Ni (II) Complex of Prazolone and Alpha-Alanine Shiff Base
[J]. FOOD SCIENCE, 2011, 32(23): 116-120.
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[8] |
LI Bing-xia,WANG You-sheng.
Application of Cytotoxicology in Food Industry: A Review
[J]. FOOD SCIENCE, 2011, 32(17): 384-387.
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[9] |
ZHANG Feng-qing.
Preparation and Toxicity Evaluation of Compound Lithospermum Antioxidant
[J]. FOOD SCIENCE, 2010, 31(23): 380-382.
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[10] |
ZHU Wen-xue,LI Xin,LIU Shao-yang,BAI Xi-ting,LIU Ke.
Toxicological Assessment of Peony Seed Oil
[J]. FOOD SCIENCE, 2010, 31(11): 248-251.
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[11] |
WANG Li-Bing, ZHAO Qing, LI Zhuo-Kun, XU Li-Guang, XU Chuan-Lai.
Study on Toxicology of Ammonium Perfluorooctanoate in Food Packaging Materials
[J]. FOOD SCIENCE, 2008, 29(10): 586-592.
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[12] |
HUANG Yu-Ai, WANG Fei, LU Jing.
Application of Cell Culture Technique on Rapid Toxicity Evaluation in Food Toxicology
[J]. FOOD SCIENCE, 2007, 28(8): 535-537.
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[13] |
GUO Bo-Li, WEI Yi-Min, PAN Jia-Rong.
Advance Review on the Risk Assessment and Formation Mechanism of Acrylamide in Food
[J]. FOOD SCIENCE, 2006, 27(3): 247-251.
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[14] |
ZENG Xian-Feng, QIU He-Yuan, SU Wen-Sheng, XU Juan.
Contents of Nitrate Nitrite and VC of Youngia japonica(L.) DC.
[J]. FOOD SCIENCE, 2006, 27(12): 697-699.
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[15] |
JIN Ang-Chao, ZHANG Qing-Bin, LIN Zhao-Nan, ZHENG Hui-Ling.
Determination of Basic Nutrition Elements and Nitrate Content of 8 Wild Vegetables(Invasive Plants)
[J]. FOOD SCIENCE, 2006, 27(12): 665-667.
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