| [1] |
WANG Jin, BAI Yujia, FENG Zuoshan, ZHU Wantong, ZENG Yuruikang, JIANG Liying.
Gene Expression and Activities of Pathogenesis-Related Enzymes in Postharvest Muskmelons Infected with Alternaria alternata
[J]. FOOD SCIENCE, 2021, 42(14): 94-102.
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| [2] |
LIU Zhitian, DONG Yupeng, LI Yongcai, BI Yang, LI Baojun, JING Chunyuan.
Antifungal Effect of ε-Polylysine on Alternaria alternata Isolated from Pears with Black Spot and Its Possible Mechanism
[J]. FOOD SCIENCE, 2021, 42(11): 213-220.
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| [3] |
DONG Yupeng, SUN Ping, LI Yongcai, BI Yang, ZHANG Miao, HUANG Yi, ZHANG Tingting.
Inhibitory Effect and Mechanism of trans-2-Hexenal against Inoculated Alternaria alternata on Pear Fruit
[J]. FOOD SCIENCE, 2020, 41(7): 191-197.
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| [4] |
KANG Huifang, QIAO Yongjin, LIU Chenxia, ZHANG Yi, SUN Dapeng.
Inhibitory Effect of L-Cysteine against Alternaria alternata Rot of Grapes
[J]. FOOD SCIENCE, 2020, 41(23): 228-235.
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| [5] |
BAI Yujia, ZHANG Peiling, HUANG Wei, FENG Zuoshan, LI Meng.
Analysis of Expression Profiles of Chitinase and β-1,3-Glucanase Genes in Muskmelon Fruit Tissue Inoculated with Alternaria alternata
[J]. FOOD SCIENCE, 2018, 39(2): 185-191.
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| [6] |
HUANG Wenbu, MA Wandi, WEN Hao, ZENG Qian, HE Jingliu, QIN Wen.
Isolation and Identification of Pathogens from Fresh-Cut Broccoli during Storage and Their Inhibition by Plant Essential Oils
[J]. FOOD SCIENCE, 2018, 39(19): 241-246.
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| [7] |
TANG Ying, WANG Wenjuan, LI Yongcai, BI Yang.
Effect of Postharvest Ethephon and 1-MCP Treatments on the Chemical Composition of Cuticular Wax in Pingguoli Pear Fruit
[J]. FOOD SCIENCE, 2016, 37(18): 223-229.
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| [8] |
XIE Fang, PAN Hanxu,YUAN Shuzhi, WANG Jiao, HOU Qingying, CAO Jiankang*.
Effects of Infiltration with Yeast Mannan on Postharvest Storage of Tomato Fruit
[J]. FOOD SCIENCE, 2015, 36(2): 221-225.
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| [9] |
ZHAO Guanhua, NIU Lili*, LUO Rongtao, DUAN Weipeng, ZHANG Rong, BI Yang, ZHANG Shenggui.
Comparison of Protective Effects of Three Antioxidants on Spore Viability of Trichothecium roseum under Sodium Silicate Stress
[J]. FOOD SCIENCE, 2015, 36(17): 191-195.
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| [10] |
PAN Jing-yu, LI Yong-cai*, BI Yang, TANG Ying, WANG Di.
Effect of p-Hydroxybenzoic Acid Esters on Controlling Postharvest Diseases of Apricot Fruits
[J]. FOOD SCIENCE, 2014, 35(18): 262-266.
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| [11] |
WANG Feng-jun，ZHANG Xiang-lin，MA Hai-bo，FENG Xin-zhong，FENG Jun-li，HUA Peng.
Real-Time Fluorescence PCR Identification of Alternaria alternata Causing Black Spot Disease of Fragrant Pear
[J]. FOOD SCIENCE, 2013, 34(20): 170-173.
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| [12] |
ZHAO Jian-hua1，ZHENG Yu-shu2，LI Guan-hao1，QUAN Wu-rong1,*.
Single and Combined Inhibitory Effects of Inhibitors against Polyphenol Oxidase from Pingguoli Pear (Pyrus bretchneideri Rehd cv Pingguoli) Fruits
[J]. FOOD SCIENCE, 2010, 31(2 ): 277-279.
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| [13] |
ZHAO Jin-wei，LI Fan-zhu，ZHANG Xian.
Antioxidant Activity Study of Phenolic Compounds from Pingguoli Pear Peels
[J]. FOOD SCIENCE, 2010, 31(17): 170-172.
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| [14] |
HAN Miao-miao1，LI Fan-zhu1，PIAO Yi-long2，ZHANG Xian1,*.
Physico-chemical Properties of Pingguoli Pear Pectin
[J]. FOOD SCIENCE, 2010, 31(17): 44-46.
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| [15] |
CHENG Jian-Jun.
[J]. FOOD SCIENCE, 2002, 23(8): 69-71.
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