Review on Nutrition Function of Bioactive Pephides

[1]

CHEN Xuan, CHEN Xu, HAN Jinzhi, WANG Shaoyun. A Review of Antimicrobial Peptides from Marine Fish and Its Potential Application in Food Safety [J]. FOOD SCIENCE, 2021, 42(9): 328-335.

[2]

LIU Rui, ZHU Na, HAO Yuntao, LIU Xinran, KANG Jiawei, MAO Ruixue, HU Jiani, YU Xiaochen, LI Zhen, LI Yong. Protective Effect of Walnut Oligopeptides against Gastric Mucosal Injury of Rats [J]. FOOD SCIENCE, 2021, 42(7): 191-197.

[3]

SHI Pujie, XU Shiqi, WANG Zhenyu, WU Chao, LU Weihong, DU Ming. Advances in Biological Activity and Functional Mechanism of Peptides from Lactoferrin [J]. FOOD SCIENCE, 2021, 42(7): 267-274.

[4]

LIU Xian, HUANG Zhangjun, LI Xia, LIAO Xuepin, SHI Bi. Reaction Mechanism of Collagen Peptide with Four Aldehydes in Chinese Liquor [J]. FOOD SCIENCE, 2021, 42(6): 31-38.

[5]

LUO Xianliang, LIU Tao, QIAN Zhongying, FENG Fengqin. Recent Progress in Research on Hyperuricemia and Uric Acid-Lowering Peptides [J]. FOOD SCIENCE, 2021, 42(5): 340-348.

[6]

HU Xiao, ZHOU Ya, CHEN Xingxing, LI Laihao, YANG Xianqing, CHEN Shengjun, WU Yanyan, YANG Shaoling. Preparation, Purification and in Vitro Evaluation of Antioxidant Peptides from Tilapia (Oreochromis niloticus Sarcoplasmic Protein [J]. FOOD SCIENCE, 2021, 42(3): 63-70.

[7]

[8]

WANG Zhuo, CHEN Churui, XU Liqiang, ZHUANG Peirui, ZHOU Wensi, CUI Chun. Effects of pH on the Types and Taste Characteristics of Flavor Peptides in Soy Sauce Produced under Low Temperature Stress [J]. FOOD SCIENCE, 2021, 42(2): 60-65.

[9]

JIA Lei, XIANG Jiqian, YIN Hongqing, HE Hui, HOU Tao. Progress in Bioactive Selenium-Containing Peptides [J]. FOOD SCIENCE, 2021, 42(15): 346-355.

[10]

CHEN Xuanhong, JI Wei, DONG Leichao, NAN Xijun, WANG Meng, SUN Wanting, WANG Sai, ZHOU Quancheng. Regulatory Effects of Pea Oligopeptides on ACE Activity and Intestinal Flora in Diet-Induced Hypertensive Rats [J]. FOOD SCIENCE, 2021, 42(13): 143-150.

[11]

LIU Jingbo, WANG Ziqin, YU Yiding, ZHANG Ting, LIU Boqun. Identification and Mechanism Analysis of Angiotensin-I Converting Enzyme Inhibitory Peptides from Soybean Meal [J]. FOOD SCIENCE, 2021, 42(12): 123-129.

[12]

LI Ping, YANG Ting, ZHOU Hui, NIE Wen, XU Baocai, WANG Zhaoming, CHEN Shuntong. Functional Characteristics of Bioactive Peptides in Dry-Cured Ham: A Review [J]. FOOD SCIENCE, 2021, 42(11): 278-283.

[13]

HAO Xiaoli, Jirimutu, HE Jing. Recent Progress of Nanocarriers for the Oral Delivery of Bioactive Peptides [J]. FOOD SCIENCE, 2021, 42(11): 341-348.

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[15]

YU Lanlan, LIU Wei, ZHOU Yalin, LI Yong, QIN Yong, LI Ruijun, XU Yajun. Effects of Wheat Oligopeptides on Antioxidant Function of Mice with Acute Alcoholism [J]. FOOD SCIENCE, 2020, 41(7): 159-163.

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