Relationship between Plyamine and Botanic Metabolism，Preservation of Fruits

Abstract

Abstract: Polyam ine is a kind ofaliphatic alkali，w hich contains nitrogen．Ithas bioactivity and is producedin the course of M etabolism ．It is becom ing one of the popular research fields of studying relationship be－tween polyam ine and botanic m etabolism ，preservation of fruits．In this paper，relationships betweenpolyam ine and botanic grow th，fastness，m ensuration，preservation of fruits are studied．The paper aim s toprovide theory foundations for using polyam ine in the dom ain of post－harvest physiology．

Key words: polyam ine, preservation, post－harvest physiology

WANG Jie, LI Li-Te, DAN Yang, LI Ying-Jun. Relationship between Plyamine and Botanic Metabolism，Preservation of Fruits[J]. FOOD SCIENCE, 2003, 24(2): 164-167.

[1]	ZHAO Xinxin, NING Ming, ZHANG Qin, CAI Wenchao, SHAN Chunhui, TANG Fengxian. Isolation and Identification of Pathogenic Microorganisms Causing Postharvest Spoilage in Hami Melons [J]. FOOD SCIENCE, 2021, 42(6): 325-335.
[2]	QIN Dandan, WU Qiong, BAI Yang, CAO Huixin, LIU Menglin. Preparation of Auricularia auricular Polysaccharide/Chitosan Edible Composite Film and Its Preservative Effect on Fresh Beef [J]. FOOD SCIENCE, 2021, 42(5): 246-251.
[3]	ZHONG Qiang, DONG Chunhui, HUANG Zhibo, BAO Luying, XIA Xiufang. Recent Progress in the Preservation Mechanism of Acidic Electrolyzed Water and Its Application in the Preservation of Aquatic Products [J]. FOOD SCIENCE, 2021, 42(5): 288-295.
[4]	ZHANG Tiantian, CHEN Qiming, ZHAO Liming, JIANG Shuwen, CHEN Tao. Analyzing the Properties of Bio-based Polybutyrolactam Sausage Casing [J]. FOOD SCIENCE, 2021, 42(3): 236-242.
[5]	LIU Rong, CUI Yuanyuan. Effect of UV-C Irradiation and Chitosan Coating on Preserving the Quality of Fresh-Cut Chinese Yam [J]. FOOD SCIENCE, 2021, 42(3): 289-295.
[6]	ZENG Shixian, ZHAO Xiaoling, ZUO Jinhua, YAN Zhicheng, SHI Junyan, WANG Qing, CUI Jingchun, SUI Yuan. Effect of Kojic Acid Treatment on Postharvest Browning of Baby Cabbages [J]. FOOD SCIENCE, 2021, 42(17): 241-247.
[7]	YE Shuang, CHEN Cong, GAO Hong, FAN Xiuzhi, YIN Chaomin, YAO Fen, FENG Cuiping, SHI Defang. Effect of Gamma Irradiation on Water Properties and Physicochemical Indexes of Lentinus edodes during Postharvest Storage [J]. FOOD SCIENCE, 2021, 42(17): 91-97.
[8]	CHEN Lei, HUANG Jie, YANG Rui, ZHOU Zhongyu, BI Xiufang, LIU Xiaocui. Preservation Effect of Ozone Treatment Combined with Modified Atmosphere Packaging on Moso Bamboo Shoots [J]. FOOD SCIENCE, 2021, 42(15): 200-205.
[9]	SU Desen, ZHENG Yunyun, CHEN Ziqiang, WU Jianyan, HUANG Chongyao. Residual Dynamics and Risk Assessment of Dietary Exposure to Prochloraz and Its Metabolite 2,4,6-Trichlorophenol in Kumquats (Fortunella japonica Swingle) Treated with Prochloraz during Storage [J]. FOOD SCIENCE, 2021, 42(14): 315-319.
[10]	LI Minhan, LI Hongjun, LI Shaobo, YU Sijie, HE Zhifei. Application of Cryoprotectants in the Frozen Storage of Meat and Aquatic Products: A Review [J]. FOOD SCIENCE, 2021, 42(1): 294-301.
[11]	SUN Ruolan, XIAO Liang, YI Youjin, DENG Houqin, XIN Xiaofei, ZHU Lihong, SANG Yiyuan, FANG Zhengchu. Progress in Techniques for Postharvest Quality Preservation of Agaricus bisporus [J]. FOOD SCIENCE, 2021, 42(1): 333-340.
[12]	LUO Huabin, SHENG Zhenzhen, SI Yongli, CHEN Yanting, LIN Lu, GAO Xing, YANG Wenge. Effect of Ultra-high Pressure on Quality Preservation of Hairtail Fish Balls during Refrigerated Storage [J]. FOOD SCIENCE, 2021, 42(1): 157-162.
[13]	ZHOU Zhiqiang, MA Jinju, GAN Jin, LI Kun, LI Kai, ZHANG Wenwen, TU Xinghao, DU Liqing, ZHANG Hong. Effect of Bleached Shellac/Tannic Acid Composite Coating on Mango Preservation at Room Temperature [J]. FOOD SCIENCE, 2020, 41(9): 145-152.
[14]	MA Qinghua, CAI Ming, XIE Chunfang, YANG Kai, SUN Peilong. Evaluation of Polyvinyl Alcohol-Based SiO2/TiO2 Nanocomposite Films and Their Preservation Effect on Agaricus bisporus [J]. FOOD SCIENCE, 2020, 41(9): 182-187.
[15]	LIU Shasha, ZHANG Yuxiao, WANG Liang, YUN Liping, CHEN Yong, ZHANG Xinhua, GUO Yanyin. Effect of Active Modified Atmosphere on the Inhibition of Gilbertella persicaria [J]. FOOD SCIENCE, 2020, 41(5): 186-192.

Relationship between Plyamine and Botanic Metabolism，Preservation of Fruits

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments