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QIU Tingting, TAN Xiao, LI Ruonan, ZHOU Lisha, ZHAO Yanyun, CHEN Shunsheng, ZHANG Hongcai.
Recent Advances in Preparation and Antimicrobial and Antioxidant Activity of Chitosan-Monosaccharides Maillard Reaction Products
[J]. FOOD SCIENCE, 2020, 41(19): 327-333.
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| [2] |
ZHAO Mengqian, ZHANG Yadan, WANG Yingxiang, LIU Na, ZHANG Nan, JIAN Jiayu, ZHANG Lin, ZHANG Jihong.
Controlled Release and Maintained Antibacterial and Antioxidant Effects of Thyme Essential Oil Encapsulated in Self-Assembled Peptide Hydrogel
[J]. FOOD SCIENCE, 2020, 41(15): 8-14.
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| [3] |
HUANG Liyuan, MAO Shun, LI Ruiting, WANG Yongqin, YU Honghong, LU Shiling.
Effect and Mechanism of Garlic Essential Oil on Putrescine Accumulation by Lactobacillus delbrueckii Isolated from Smoked Horse Meat Sausages
[J]. FOOD SCIENCE, 2019, 40(5): 17-23.
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WANG Wei, MOU Dehua, LI Dandan.
Antibacterial Activity and Mechanism of Hawthorn Pectin Oligosaccharides
[J]. FOOD SCIENCE, 2018, 39(3): 110-116.
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| [5] |
XI Enguang TAN Haisheng, YANG Jinsong, CUI Kunpeng ZHANG Wanchang JU Xueli LI Xiaolei ZHANG Guihe.
Separation, Identification, Phylogenetic Analysis and Antibacterial Activity of Lactobacillus from Banana Plants
[J]. FOOD SCIENCE, 2018, 39(14): 112-118.
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| [6] |
LI Jing, ZHANG Na, SONG Jia, MAO Xiangzhao, XUE Changhu, TANG Qingjuan.
Neoagarotetraose Protects Mice against Exhaustive Exercise-Induced Dyslipidemia by Modulating Gut Microbial Composition and Function
[J]. FOOD SCIENCE, 2018, 39(1): 165-171.
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| [7] |
SONG Jia, ZHANG Na, LI Jing, MAO Xiangzhao, XUE Changhu, TANG Qingjuan.
Protective Effect of Neoagarotetraose against Over-Exhaustion-Induced Gut Injury in Mice Revealed by RNA-Seq
[J]. FOOD SCIENCE, 2017, 38(23): 135-140.
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SUN Yulin, WEN Jing, ZHAO Juan, TIAN Li, LI Rui, CHEN Daohai,.
Optimization of Enzymatic Extraction and Antioxidant Activity of Polysaccharides from the Muscle of Sepia pharaonis Using Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(22): 246-255.
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ZHANG Yanmei, TANG Haoguo, JIAO Runling, YANG Tongxiang, XIANG Jinle, LIU Qiong.
Optimization of Ultrafiltration Separation of Flavonoid from Ampelopsis grossedentata and Its Bacteriostatic Activivity
[J]. FOOD SCIENCE, 2016, 37(6): 89-94.
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DAI Hongjie, SUN Yulin, FENG Zixin, WEN Jing, CHEN Daohai.
Analysis and Evaluation of Nutritional Components of the Nidamental Gland in Female Sepia pharaonis
[J]. FOOD SCIENCE, 2016, 37(14): 97-103.
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CHEN Dao-hai, WEN Jing, ZHAO Yu-yan, LAI Jian-cai.
Analysis of Nutritional Components in Muscle of Cultivated and Wild Sepia pharaonis
[J]. FOOD SCIENCE, 2014, 35(7): 217-222.
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FAN Zhao-sheng, CHENG Jia, WANG Li-jun, LI Dan-dan, QIN Li, ZHANG Yan-ling*, DONG Alideertu, Tsogt.
Antioxidant Activity of Different Solvents Extracts from Flowers of Trollius ledebouri Reichb
[J]. FOOD SCIENCE, 2014, 35(17): 12-16.
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ZHONGYe-jun，XUXin-yuan，LIUCheng-mei，SUNJian，WUJian-yong，LIUTao-ying.
Inhibitory Effects of Tea Tree Oil, Eugenol and Citral on Aspergillus niger in Litchi
[J]. FOOD SCIENCE, 2012, 33(11): 21-24.
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LI Xiao-mei，WANG Song.
Antioxidant and Antibacterial Activities of String Bean Saponin
[J]. FOOD SCIENCE, 2011, 32(17): 81-84.
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| [15] |
XU Xin，HUANG Qin，YAN Yong-zhen，ZHOU Xu-xia，CHEN You-liang，LI Wei-fen.
Development of Compound Preservatives for Western-style Ham-sausages
[J]. FOOD SCIENCE, 2011, 32(14): 356-360.
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