[1] |
LIU Yue, GAO Yunyun, LI Shan, LI Wangqiang, LI Baokun, LU Shiling, JIANG Caihong, WANG Qingling, DONG Juan, LI Yuhui.
Preparation and in vitro Evaluation of Goat Milk-FOS/GOS Pichia kudriavzevii DS8-1 Microcapsules
[J]. FOOD SCIENCE, 2021, 42(6): 94-103.
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[2] |
WU Lingfeng, WEI Shuang, CHEN Ying, DU Minjie, LIU Sixin, WANG Lu, LI Congfa.
Effects of Fructooligosaccharides on the Chemical, Microbiological and Antioxidant Properties of Tamarind (Tamarindus indica L.) Juice Fermented by Lactobacillus plantarum A33
[J]. FOOD SCIENCE, 2021, 42(4): 122-129.
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[3] |
YE Feng, TANG Hongchi, ZHANG Jianbao, HE Zhuxin, HE Zhengpeng, FAN Ruihong, LIN Lihua, GUO Yuan, LIU Jiangli, PANG Hao.
Comparative Analysis of the Thermal Stability of Konjac Glucomannan Oligosaccharides and Prebiotic Fructooligosaccharides
[J]. FOOD SCIENCE, 2020, 41(17): 45-52.
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[4] |
PENG Bo, LI Bingjuan, GUAN Wenqiang, LIN Qiong.
Transcriptome Sequencing of Agaricus bisporus and Mining of Genes Involved in Browning
[J]. FOOD SCIENCE, 2019, 40(2): 126-132.
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[5] |
YAO Shixiang, CAO Qi, XIE Jiao, DENG Lili, ZENG Kaifang.
Changes in Volatile Constituents and Gene Expression Involved in Terpenoid Biosynthesis in Ponkan Fruit Peel during Peel Puffing
[J]. FOOD SCIENCE, 2018, 39(10): 131-137.
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[6] |
LI Jing, ZHANG Na, SONG Jia, MAO Xiangzhao, XUE Changhu, TANG Qingjuan.
Neoagarotetraose Protects Mice against Exhaustive Exercise-Induced Dyslipidemia by Modulating Gut Microbial Composition and Function
[J]. FOOD SCIENCE, 2018, 39(1): 165-171.
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[7] |
XU Yanbing, ZHENG Zhaojuan, XU Ying, SUN Xiucheng, XU Qianqian, OUYANG Jia.
Simultaneous Determination of Monosaccharides, Disaccharides, and Fructooligosaccharides in Inulin Hydrolysates by High Performance Anion Exchange Chromatography
[J]. FOOD SCIENCE, 2016, 37(2): 77-81.
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[8] |
LUAN Chang, WANG Hongwei, HE Zhongmei, Lü Guanwei, DUAN Cuicui, ZHAO Yujuan, NIU Chunhua, LI Shengyu.
Therapeutic Effect of Burdock Fructooligosaccharide Combined With Lactobacillus plantarum Sc52 on Type 2 Diabetic Mouse Model
[J]. FOOD SCIENCE, 2015, 36(21): 214-220.
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[9] |
WEI Yuan’an, ZHENG Huiling*, WU Shaohui, WANG Guangyong, LIU Xueshu.
Separation and Analysis of Fructooligosaccharides by High-Performance Anion Exchange Chromatography
[J]. FOOD SCIENCE, 2015, 36(14): 151-155.
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[10] |
ZHANG Ying1,YAO Meng-cheng2,JING Wei2,LU Fu-ping2,LI Yu2,*.
Optimization of Immobilization of Aspergillus niger Cells with Fructosyltransferase Activity
[J]. FOOD SCIENCE, 2013, 34(21): 172-176.
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[11] |
LIU Xiao-mei,PENG Zhi-rong,NI Xue-qin,YANG Jie,ZOU Zhao-yong,QIU Chun-hong,ZENG Dong,YANG Li-ge.
Aperient Effect of Fructooligosaccharides and Lactobacillus on Constipation Model of Rats
[J]. FOOD SCIENCE, 2013, 34(11): 296-299.
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[12] |
WANGXiao-qing,WANGYu-yuan,ZHOUChun-hong,YANGXin-juan,ZENGXiao-xiong.
Effects of Oligo Saccharides and Chlorella on the Growth of Probiotics and Quality of Chlorella Yogurt
[J]. FOOD SCIENCE, 2012, 33(7): 158-162.
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[13] |
WAN Cheng,NIE Shao-ping,ZHANG Yuan-yuan,XIE Ming-yong*.
Application of Response Surface Methodology for Optimizing Decolorization of Enzymatically Prepared Fructooligosaccharides
[J]. FOOD SCIENCE, 2011, 32(2 ): 9-12.
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[14] |
WANG Li-Mei, QI Bin.
Recent Advances in Study on Synthase of Fructooligosacchaides Derived from Microoganism
[J]. FOOD SCIENCE, 2008, 29(8): 673-675.
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[15] |
LUO Yu, CAI Fang-Qin, MENG Lin-Min, ZHAO Guo-Xin.
Effect of Fructooligosaccharide on the Intestinal Flora, Serum Triglyceride an d Blood Urea Nitrogen in Mice
[J]. FOOD SCIENCE, 2003, 24(4): 136-138.
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