FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (3): 146-150.

Previous Articles     Next Articles

HACCP Study on Production of Student Milk

 WU  Li-Li, YUAN  Jin-Niu, HU  Qiu-Hui   

  • Online:2003-03-15 Published:2011-12-13

Abstract: Based on the research on the application of HACCP in the production of student milk,this essay studied its hazard analysis,determined critical control points,and formulated a running pattern of H ACCP program of corresponding control va lues and monitor system,so as to promote the management of pro duction quality,and ensure the safety of the products.

Key words: student milk, hazard analysis, critical control points, HACCP program