FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (3): 163-165.
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DONG Hui-Jun, ZHAO Peng, WANG Hui, JIA Shi-Ru
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Abstract: The characteristics of homogeneous polyamino acids were described firs tly in the article.It stressed on reviewing some kinds of polyamino acids,for example:ε-polylysine,γ-polyglutamic acid,polyaspar-tate,polyornithine,and their application in the fields o f food,enviroment protection materials,biomedical materials,non -virus -carrier genetherapy and medicine step releasing system.
Key words: homogeneous polyamino acid, polyaspartate, γ-polyglutamic acid, poly -L -orithi ne, ε-polylysine
DONG Hui-Jun, ZHAO Peng, WANG Hui, JIA Shi-Ru. Application Reviewon Some Polyamino Acids[J]. FOOD SCIENCE, 2003, 24(3): 163-165.
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