FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (3): 19-22.
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XU Yong, YU Shi-Yuan, YONG Qiang, YAO Chun-Cai
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Abstract: The absorption decollrization prop erties of enzymatic hydrolysis of xylo -oligosccharide solution on freshcalciumphosphateprecipytate(FCPP)wereexperimentallystudied.Theexperimentalresults indicatedthat the absorption ratio of coloring matters was larger than that of xylo -oilgosaccharide on FCPP,and the absorp tion ratio of xylo -oligodaccharide rais ed with the calciumhydrogen dosage.The absorption ratio of coloring matters reached 87.1%and the absorption loss of xylo -oligosaccharide was 10%at5.0g /L calcium hydrogen and24g /LTRS.The absorption isothermo f coloring matters on FCPPbelonged t o Langmir type.
Key words: xylo-oligosaccharide, fresh calciumphosphate precipitate, coloring matters, adsorption decol-orization
XU Yong, YU Shi-Yuan, YONG Qiang, YAO Chun-Cai. Adsorption Decolorization of Xylo-oligosaccharide on Fresh Calcium Phosphate Precipitate[J]. FOOD SCIENCE, 2003, 24(3): 19-22.
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