FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (4): 138-140.
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ZHANG Qing-An, CHEN Jin-Ping, LI Jian-Ke, ZHANG Bao-Shan
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Abstract: Different concentrations of Chinese red dates extract were tested in mouse to study its effect on serum triglyceride(TG),cholesterol(TC),high-de n sity lipoprotein(HDL-C)and arteriosclerosis index(AI).The results showed tha t TG?TC and AI in experimental groups were obviously lower than that in hyperl ipi demia model group.While HDL-C in experimental groups was much higher(p< 0 .001 ).So we got the conclusion that Chinese red dates extract indeed had the functi on of reducing blood lipid.
Key words: chinese red dates extract, reducing blood lipid
ZHANG Qing-An, CHEN Jin-Ping, LI Jian-Ke, ZHANG Bao-Shan. Study on Health Care Effects of Chinese Red Date Extracts on Reducing Blood Lipid[J]. FOOD SCIENCE, 2003, 24(4): 138-140.
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