[1] |
LIN Jingying, LI Hui, YUAN Fang, LIN Yuzhao, LIN Hetong.
Effect of 1-Methylcyclopropene Treatment on Respiration Rate and Reactive Oxygen Species Metabolism during Postharvest Storage of ‘Younai’ Plum Fruit
[J]. FOOD SCIENCE, 2020, 41(23): 205-211.
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[2] |
LIU Ping, WANG Xuemei, XIANG Qin, SUN Wenjia, LI Yalong, LI Jiayi, CHEN Zhiwei, CHE Zhenming.
Optimization of Intelligent Post-fermentation and Quality Analysis of Pixian Broad-bean Paste
[J]. FOOD SCIENCE, 2020, 41(22): 166-176.
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[3] |
FENG Haihong, YI Jianyong, BI Jinfeng,*, ZHOU Linyan, LIU Xuan, LI Jun.
Effect of High Hydrostatic Pressure Processing on Postharvest Physiology and Storage Quality of Green Asparagus Spears
[J]. FOOD SCIENCE, 2016, 37(22): 224-229.
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[4] |
KAN Juan, ZHANG Qingqing, WAN Bing, LIU Jun, JIN Changhai.
Effect of Exogenous Ethylene on Mitochondrial Cytochrome C Oxidase during Postharvest Storage of Peach Fruit
[J]. FOOD SCIENCE, 2015, 36(24): 302-306.
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[5] |
KAN Juan, LU Yan-fei, LIU Jun, JIN Chang-hai*.
Changes in Mitochondrial Cytochrome c Oxidase in Two Peach Cultivars during Maturation and Senescence
[J]. FOOD SCIENCE, 2014, 35(20): 276-280.
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[6] |
XIE Yu-hua1,2, SONG Hong-bo1,*, LIU Sheng2,*, JIA Li-e2, JI Nai-yi2, GAO En-yuan2,3, WANG Li-bin2.
Influence of Storage Temperature and Film Packaging on Respiration Intensity and Quality of Sweet Corns
[J]. FOOD SCIENCE, 2014, 35(2): 282-286.
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[7] |
LIU Gui-jun,ZHOU Si-jing,YANG Su-ling,MENG You-ting,WANG Ping,SHANG Hong-zhong*.
Research Process of Cordycepin in Cordyceps militaris
[J]. FOOD SCIENCE, 2013, 34(21): 408-413.
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[8] |
FENG Wen-yu,JIANG Liu-qing,MA Hui-ling,MA Yan-ping,ZHU Xu.
Effect of Modified Atmosphere Packaging with Different Thicknesses of PE Films on Postharvest Physiology and Preservation of Green Walnut Fruit
[J]. FOOD SCIENCE, 2013, 34(18): 295-300.
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[9] |
JIANG Song,LIU Rui-xia,ZHAO Jie-wen.
A Comparative Study of Different Methods for Determining the Elastic Modulus of Dry Vermicelli
[J]. FOOD SCIENCE, 2011, 32(1 ): 91-94.
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[10] |
WANG Yu1,2,QIU Jun3,ZHAO Guo-hua1,2,*.
Review on Determination of Bromate in Drinking Water
[J]. FOOD SCIENCE, 2009, 30(23): 460-464.
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[11] |
LI Wei, CHENG Chao, MO Kai-Ju, WANG Xing-Ping.
Optimiazation of Extracting Technology of Yam Bean Polyphenols and Comparison of Different Determination Methods
[J]. FOOD SCIENCE, 2007, 28(8): 152-156.
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[12] |
LI Yan, HU Chang-Ying, WANG Zhi-Wei.
Papaya Quality Changes during Modified Atmosphere Packaging at Different Original Gas Concentrations
[J]. FOOD SCIENCE, 2007, 28(12): 484-490.
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[13] |
ZENG Wen-Bing.
Study on Extending Shelf-life of Fresh-cut Apples with Edible Coatings Compound Preservative
[J]. FOOD SCIENCE, 2006, 27(2): 262-265.
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[14] |
YU Hua, YAN Jun, LIU Hai-Yan.
Contrast Study on Quality of Yoghurt Powder by Freeze Drying with Vacuum Drying
[J]. FOOD SCIENCE, 2005, 26(3): 145-147.
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[15] |
XIA Xing-Zhou, WANG Wei-Ming, ZHANG Yu-Yang, WANG Yong-Quan, GONG Xue-An, LI You-Cai.
Studies on the Storage Properties of Guava Fruit at Low Temperature
[J]. FOOD SCIENCE, 2004, 25(8): 180-183.
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