FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (4): 149-152.

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Study on Respiration Rates of Bananas Sealed in LDPE Assayed by NM and TSCM Methods for Comparison

 ZHANG  Chang-Feng, XU  Bu-Qian   

  • Online:2003-04-15 Published:2011-12-13

Abstract: Bananas sealed in Low Density Polyethylene(LDPE) bags with known p er meability coefficient were incubated at different temperatures(10,15,20,25,30℃) until O2 and CO2 levels in the packages reached a steady state. Bananas respira t ion rate was determinded by two methods. One was the Numeral method (NM)and th e other was the traditional sealed container method(TSCM).In addition, the resu lts determined with two methods were compared. The results showed that banana r espi ration rate determined with the TSCM was lower than the one determined with the NM. The difference could be deciphered through respective principles of th e dete rmination method.

Key words: film packaging, respiration rate, determination methods, contrast