Development and Application of the Immobilized Cell Technology by Entrapping MethodsH

Abstract

Abstract: In the paper, the characteristics of immobilization by entrapping a ge nts are introduced, the methods and developments of immobilization by such carri ers as sodium aginate?polyvinyl alcohol?polyacrylamd gel? gelatin and carrag eenin are summarized. The forming machinery categories and application foregrou n d of the immobilized cell technology are also included in this article.

Key words: entrapping method, sodium aginate, polyvinyl alcohol, polyacrylamid gel, gelatin, carrageenin, forming machinery

XIAO Mei-Yan, XU Er-Ni, CHEN Zhi-Wen. Development and Application of the Immobilized Cell Technology by Entrapping MethodsH[J]. FOOD SCIENCE, 2003, 24(4): 158-161.

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Development and Application of the Immobilized Cell Technology by Entrapping MethodsH

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