FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (4): 49-52.
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ZHENG Qi-Fu
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Abstract: In this paper, radial basis function networks and partial least sq u are regression were depicted first, and then the computer aided quality evaluat ion model of frozen swimming crab was founded by the RBFN-PLSR approach. The r esults indicated that it showed good method of applying the model to evaluate t he quality of frozen swimming crab.
Key words: swimming crab, computer aided, quality evaluation model, radial basi s function networks, partial least square regression
ZHENG Qi-Fu. Research on Computer Aided Quality Evaluation Model of Frozen Swimming Crab[J]. FOOD SCIENCE, 2003, 24(4): 49-52.
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