FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (4): 49-52.

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Research on Computer Aided Quality Evaluation Model of Frozen Swimming Crab

 ZHENG  Qi-Fu   

  • Online:2003-04-15 Published:2011-12-13

Abstract: In this paper, radial basis function networks and partial least sq u are regression were depicted first, and then the computer aided quality evaluat ion model of frozen swimming crab was founded by the RBFN-PLSR approach. The r esults indicated that it showed good method of applying the model to evaluate t he quality of frozen swimming crab.

Key words: swimming crab, computer aided, quality evaluation model, radial basi s function networks, partial least square regression