FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (8): 137-139.

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Study on Extracting Rate of Zinc and Drinking Safety of Zn-emiched Tea

 MAO  Qing-Li, WANG  Xing-Fei, ZHU  Qi, WANG  Zheng, LIU  Zhi-Gang   

  • Online:2003-08-15 Published:2011-12-13

Abstract: Extracting rate of zinc, drinking nutrition and safety of Zn-enriched tea made by use of the bioenrichment of tea plantwere studied.The results showed that zinc extracting rate of the zn-enriched tea were from 47.1% to 51.1%. The extracting rateof zinc in tea was mainly depended on the tea process,but no relation with zinc content of tea.Zinc extracted from the first infusingwas 80% of total extractable zinc in twice infusing tea .People could intake zinc nutrition in 10%~15% of RDA by drinking ofthe Zn-enriched tea which would not result to excessive intake of zinc. Zn-enriched tea made by use of the bioenriching effect oftea plant accorded to the national sanitary criteron of tea and it was a good and safe drinking for supplement of zinc nutrition.

Key words: zinc-enriched tea, extracting rate of zinc, sanitary criteron, drinking safety