FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (8): 137-139.
Previous Articles Next Articles
MAO Qing-Li, WANG Xing-Fei, ZHU Qi, WANG Zheng, LIU Zhi-Gang
Online:
Published:
Abstract: Extracting rate of zinc, drinking nutrition and safety of Zn-enriched tea made by use of the bioenrichment of tea plantwere studied.The results showed that zinc extracting rate of the zn-enriched tea were from 47.1% to 51.1%. The extracting rateof zinc in tea was mainly depended on the tea process,but no relation with zinc content of tea.Zinc extracted from the first infusingwas 80% of total extractable zinc in twice infusing tea .People could intake zinc nutrition in 10%~15% of RDA by drinking ofthe Zn-enriched tea which would not result to excessive intake of zinc. Zn-enriched tea made by use of the bioenriching effect oftea plant accorded to the national sanitary criteron of tea and it was a good and safe drinking for supplement of zinc nutrition.
Key words: zinc-enriched tea, extracting rate of zinc, sanitary criteron, drinking safety
MAO Qing-Li, WANG Xing-Fei, ZHU Qi, WANG Zheng, LIU Zhi-Gang. Study on Extracting Rate of Zinc and Drinking Safety of Zn-emiched Tea[J]. FOOD SCIENCE, 2003, 24(8): 137-139.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2003/V24/I8/137