FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (8): 176-179.

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Effects of the Use of Chemicals on Food Safety

 SUN  Ming, LIU  Xiao-Geng   

  • Online:2003-08-15 Published:2011-12-13

Abstract: This thesis serves as a general introduction to the harmful effects on food caused by chemical pollution,packagematerials and so on,included in the thesis are available measures and devices on prevention, and the prospect of thedevelopment of food safety. It’s written in hopes that people can master some knowledge relative to food safety and strengthentheir awareness of self-protection.

Key words: chemicals, food safety