Application of HACCP in the Production of Dry Litchi and Dry Longan

FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (8): 73-74.

Application of HACCP in the Production of Dry Litchi and Dry Longan

CAI Chang-He, ZHANG Ai-Yu, YUAN Pei-Yuan, XIAO Wei-Qiang, HAN Dong-Mei, LI Wan-Ying

Online:2003-08-15 Published:2011-12-13

Abstract

CAI Chang-He, ZHANG Ai-Yu, YUAN Pei-Yuan, XIAO Wei-Qiang, HAN Dong-Mei, LI Wan-Ying. Application of HACCP in the Production of Dry Litchi and Dry Longan[J]. FOOD SCIENCE, 2003, 24(8): 73-74.

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Application of HACCP in the Production of Dry Litchi and Dry Longan

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