The Developing of Compound Beverage of Enriched Selenium Golden Mushroom and Ficus Pumila L.var Juice

Abstract

Abstract: The experiment showed that the use of Golden mushroom with enriched selenium was the most beneficial one withthe density of selnium being 10μg/ml.And it proved the best proportion in the prescription is the extraction of Golden mushroommycelia 20% , Ficus Pumila L.Var juice 15%,sugar 2%,citric acid 0.2%. This beverage contains highly absorbed bio-selnium ,Golden mushroom mycelia protein, polysaccharide ficus Pumila L.Var juice .It provides a experimental model for producinghealthy beverage.

Key words: Enriched selenium, Ficu Pumila L.Var juice, Golden mushroom, compound beverage

KANG De-Can, PENG Ling, AN Min. The Developing of Compound Beverage of Enriched Selenium Golden Mushroom and Ficus Pumila L.var Juice[J]. FOOD SCIENCE, 2003, 24(8): 91-92.

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The Developing of Compound Beverage of Enriched Selenium Golden Mushroom and Ficus Pumila L.var Juice

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