FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (9): 66-69.

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Study on Elute Saving of Amino Nitrogen Elution in Apple Juice

 YI  Jian-Hua, ZHU  Zhen-Bao, CHOU  Nong-Xue, KOU  Xiao-Kang   

  • Online:2003-09-15 Published:2011-12-13

Abstract: The factors were studied which influenced elution curves of amino nitrogen on LSI-1010 cation exchange resin.Theoptimum conditions were determined. It was shown that the eluat especially its concentration, flow rate and temperature wouldinfluence elution curves of amino nitrogen on LS-1010 cation exchange resin; The optimum parameters were: 4% HCl,2BV/h and20℃.The aim of saving the eluate could be achieved when it the eluate was regenerated after 4 cycles of treatment. The efficiencyof eluate reclaim was above 80%.18BV of the eluate could be saved.

Key words: apple juice, amino nitrogen, desorption behavior, elution