Effects of Hypobaric Storage on Storage Physiology of Peach

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WANG Yi, HOU Yuanyuan, MA Yuqing, ZHU Xuan, ZHENG Yonghua, JIN Peng. Effect of Glycine Betaine Treatment on Chilling Injury and Ascorbic Acid-Glutathione Cycle Metabolism in Peach Fruit [J]. FOOD SCIENCE, 2021, 42(13): 158-165.

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LI An, CHEN Qiusheng, ZHAO Jie, PAN Ligang, ZHANG Qiang, JIN Xinxin, ZHANG Shaojun, QIAN Xun. Discriminations of the Geographical Origin of Peach Based on Stable Isotope and Rare Earth Element Fingerprint Characteristics [J]. FOOD SCIENCE, 2020, 41(6): 322-328.

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ZHANG Zhengmin, YANG Yilin, LI Meilin, WANG Jing, JI Nana, ZHENG Yonghua. Effect of 2,4-Epibrassinolide Treatment on Rhizopus Rot and Energy Metabolism in Postharvest Peach Fruit [J]. FOOD SCIENCE, 2019, 40(5): 207-213.

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YANG Yurong, LI Anping, ZHONG Zhengchang, YU Zhoufeng. Antibacterial Activity and Structural Characterization of Peach Kernel Peptide-Ferrous Chelate [J]. FOOD SCIENCE, 2019, 40(5): 57-62.

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LI Peizhong, XU Li, HE Huixia, YIN Jingyuan, GAO Haiyan. Identification and Antifungal Activity of an Antagonistic Strain against Postharvest Disease in Honey Peach [J]. FOOD SCIENCE, 2019, 40(2): 102-109.

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SHI Keke, ZHU Shuhua. Effect of Soy Protein Isolate on Storage Quality of Fresh-Cut Peaches [J]. FOOD SCIENCE, 2019, 40(13): 222-229.

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CHEN Si, WANG Li, XIA Mingxing, WU Dongzhi, LIAO Yunxia, WANG Kaituo, ZHENG Yonghua. Effect of β-Aminobutyric Acid Treatment on Redox Status and Induction of Disease Resistance in Postharvest Peach Fruits [J]. FOOD SCIENCE, 2019, 40(1): 209-215.

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LING Chen, XIE Bing, HONG Yujie, WANG Li, JIN Peng, ZHENG Yonghua. Effects of Exogenous Calcium and Calmodulin Antagonist Treatments on Chilling Tolerance of Cold-Stored Peach Fruit [J]. FOOD SCIENCE, 2019, 40(1): 240-248.

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