FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (10): 204-205.

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The Processing Technology of Canned Food of Chaenomeles Fruit in Yizhou

 WANG  Jia-Xiang   

  1. Agri-forestry College of Linyi Normal University
  • Online:2004-10-15 Published:2011-10-24

Abstract: There is much fruit hanging heavy on the trees,and the fruit is big, golden and fragrant, the pulp is thick, the pectinis abundant, the pulp is fine and smooth, the flavor is pure, and the fruit including many kinds of nutrition,for having highnutrition and edible health care value, it is unique of the flavors of the processing food, for cutting the fruit pieces and bottled,it has a bright future in the development of the utilizing of Yizhou Chaenomeles resource. This article has introduced theprocessing and the points of the technological process of the canned products of Chaenomeles fruits in Yizhou.

Key words: Chinese flowering quince, Chaenomeles fruit, nutritional value, processing technology, technological points