FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (10): 301-304.

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Experimental Study on Elaro-fish Agent on Ameliorating Memory in Mice

 LI  Jing   

  1. Department of Biology and Food Engineering Jilin Normal Institute of Engineering and Techology
  • Online:2004-10-15 Published:2011-10-24

Abstract: Purpose To explore the effect of elaeo-fish agent on ameliorating memory in mice. Method: to perform an jumpingplatform experiment and an avoiding darkness experiment seperately according to The way and procedure of evaluating healthyfood function published by board of health in 1996.Result: elaeo-fish has the effects on improving memory acquisition andmemorial consolidation and has the obvious effect on improving the reappearance ability of passive avoidance and the responseof the avoiding darkness. Conclussion: Elaeo-fish has significant effect on improving memory.

Key words: elaeo-fish agent, improving the memory, DHA, EPA