Study on the Processing and Its Technique Parameters of Custard Apple Juice with Compound Pectinase

FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (11): 126-131.

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Study on the Processing and Its Technique Parameters of Custard Apple Juice with Compound Pectinase

DING Li-Jun, ZHOU Yan-Fang, ZHANG Lin-Lin

Chemistry Department of Hanshan Normal University

Online:2005-11-15 Published:2011-10-24

Abstract

DING Li-Jun, ZHOU Yan-Fang, ZHANG Lin-Lin. Study on the Processing and Its Technique Parameters of Custard Apple Juice with Compound Pectinase[J]. FOOD SCIENCE, 2004, 25(11): 126-131.

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Study on the Processing and Its Technique Parameters of Custard Apple Juice with Compound Pectinase

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