Crystal Alliin Produced from Fresh Garlic

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ZHAO Yu-hui，WANG Jing，HU Qiu-hui，XIN Zhi-hong. Optimization of Enzymatic Catalysis Conditions of Alliinase by Response Surface Methodology [J]. FOOD SCIENCE, 2011, 32(19): 193-197.

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DIAO Juan-juan1，LI Li1,*，YANG Sheng2，LI Xin-xia1，CHEN Jian1. Determination of Selenium in Garlic and Its Products Using Hydride Generation Atomic Fluorescence Spectrometry [J]. FOOD SCIENCE, 2009, 30(4): 166-168.

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WU Xi-ran1,2，HU Hong-hua1,2，ZHANG Xiang-nian2，ZHAO Shu-jin2. Affinity Chromatographic Purification of Alliinase [J]. FOOD SCIENCE, 2009, 30(19): 244-247.

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CHANG Jun-Min, XIANG Yang, WANG Yan, CHEN Jian. Study on Analysis of Catalytic Reaction Products of Alliin by Alliinase Using HPLC-MS [J]. FOOD SCIENCE, 2008, 29(9): 487-490.

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CHANG Jun-Min, 尔Xi-Ding-·Mai-Mai-Ti , XIANG Yang, WANG Yan, CHEN Jian. Determination of Alliin Contents in Garlicinenteric-coated Tablets by HPLC [J]. FOOD SCIENCE, 2008, 29(5): 361-362.

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ZENG Zhe-Ling, XU Ren-Hua, XIONG Tao. Purification of Alliinase and Determination of Its Enzymatic Properties [J]. FOOD SCIENCE, 2008, 29(12): 431-434.

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LI Yu, XU Shi-Ying, PANG Ling-Yun, QIAO Ming-Wu. Study on Spectral Characteristics of Alliinase [J]. FOOD SCIENCE, 2007, 28(7): 60-62.

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LI Qiang, LIU Sheng-Hong, SUO Fei-Ya, GOU Ping. Study on Alliin and Alliinase Preparation and Antimicrobial Activities [J]. FOOD SCIENCE, 2007, 28(6): 230-233.

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