Safety Supervision and Early Warning of Aluminum in Aquatic Products

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ZHOU Qinyu, XU Xilin, ZHAO Shan, HUANG Yanyan, KUANG Jiahua, HU Jinshuang, LIU Dongmei. Safety Evaluation and Probiotic Properties of Lactobacillus gasseri Isolated from Intestinal Tract of Infants [J]. FOOD SCIENCE, 2021, 42(16): 61-68.

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WANG Hongli, WANG Xichang, SHI Wenzheng, ZHOU Fen, WANG Yueke. Recent Progress on Shelf-Life Prediction of Aquatic Products during Storage and Transportation [J]. FOOD SCIENCE, 2021, 42(15): 261-268.

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LIU Yanan, LI Huan, CHEN Jian, SU Laijin, FU Linglin, WANG Yanbo. Progress in Detection Techniques for Biogenic Amines in Aquatic Products [J]. FOOD SCIENCE, 2021, 42(15): 269-277.

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HAN Xinyuan, FAN Zhenyu, CONG Jiaojiao, JIANG Qingqing, WANG Xichang. Progress in Quality Changes and Control Technologies of Frozen Aquatic Products during Cold Chain Circulation [J]. FOOD SCIENCE, 2021, 42(15): 293-299.

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MU Zhiyong, YANG Yijin, WANG Guangqiang, XIONG Zhiqiang, SONG Xin, LI Guohui, AI Lianzhong, XIA Yongjun. Beneficial Effects of Yeasts and Applications in Foods [J]. FOOD SCIENCE, 2021, 42(15): 309-318.

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ZHANG Longfei, YU Huijuan, TIAN Liangliang, FANG Changling, HUANG Dongmei, QIAO Yipiao, SHI Yongfu. Development and Application of a Method for Determination of Hexabromobiphenyls in Aquatic Products [J]. FOOD SCIENCE, 2021, 42(14): 293-300.

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