[1] |
ZHANG Hailu, HUANG Xiang, YANG Ran, AN Fengping, LU Jiankang, HUANG Qun.
Effect of Oxidation on Molecular and Physicochemical Properties of Mutton Myofibrillar Protein
[J]. FOOD SCIENCE, 2020, 41(23): 8-14.
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[2] |
DING Lina, QIU Yiyi, SHU Tong, RUAN Hui.
Determination of Flavonoids in the Supercritical CO2 Extract of Sea Buckthorn Fruit by Using Ultra-High Performance Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(18): 273-280.
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[3] |
QIAN Yuan, YAO Yijun, YIN Shi, YUAN Qiang, JU Xingrong, WANG Lifeng*.
Extraction and Aroma Composition of Laurel Leaf Oleoresin
[J]. FOOD SCIENCE, 2016, 37(22): 119-125.
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[4] |
ZHANG Jie1,2, DENG Xu2, SHAO Chengbin1,2,*, YU Yang2, LIANG Chong2.
Optimization of Supercritical CO2 Extraction of “Yanzhi” Red Radish Seed Oil and Analysis of Its Fatty Acid Composition
[J]. FOOD SCIENCE, 2015, 36(24): 46-50.
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[5] |
LIAO Yaohua, WANG Dan, WANG Baoqing, LIU Zhenfeng, REN Baozeng, WANG Hongli.
Supercritical CO2 Extraction and Chemical Composition Analysis of Vetiver Essential Oil
[J]. FOOD SCIENCE, 2015, 36(20): 79-85.
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[6] |
GU Renyong, YANG Wangen, YU JiGU Renyong, YANG Wangen, YU Ji.
Optimization of Supercritical CO2 Extraction Conditions of Polyphenols from Young Fruits of Holboellio latifolia by Response Surface Methodology
[J]. FOOD SCIENCE, 2015, 36(10): 76-80.
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[7] |
ZHANG Feng-su, CHEN Fei, LIU Xun-hong*, YANG Nian-yun, HOU Ya, MA Yang, LU Juan-juan.
Determination and Fingerprint Analysis of Fatty Acid Composition of Antrodia camphorata Powder by GC-MS
[J]. FOOD SCIENCE, 2014, 35(8): 275-278.
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[8] |
GAO Yu-jie1, ZHAO Li-yan2, AN Xin-xin2, YANG Wen-jian1, FANG Yong1, MA Ning1, HU Qiu-hui1,*.
Supercritical CO2 Extraction of Oil from Ganoderma lucidum Spore and Analysis of its Volatile Compounds
[J]. FOOD SCIENCE, 2014, 35(2): 41-46.
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[9] |
GENG Zhong-hua1,2, CHEN Shang-long1,2, ZHANG Jian-ping1,2, WU Yong-hua1,2, GAO Liang-peng1.
Screening of Mixed Matrix Modifiers for Determination of Six Metal Elements in Food Matrices
[J]. FOOD SCIENCE, 2014, 35(14): 175-179.
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[10] |
HE Jiao,ZHANG Zheng-mao*,YAN Wen,WANG Tian,LIU Yu-xiu.
Optimization of Supercritical CO2 Extraction and Fatty Acid Composition of Wheat Embryo Oil
[J]. FOOD SCIENCE, 2013, 34(8): 85-87.
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[11] |
LIU Jie-chao,ZHANG Chun-ling,LIU Hui,ZHENG Xiao-wei,WANG Si-xin,JIAO Zhong-gao.
Supercritical CO2 Extraction and Bioactivity of Polyphenols from Chinese Jujube Seeds
[J]. FOOD SCIENCE, 2013, 34(22): 64-69.
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[12] |
YANG Hu,GAO Guo-qiang.
Gas Chromatographic-Mass Spectrometric Analysis of Essential Oil Extracted by Supercritical CO2 from Flowers of Elaeagnus angustifolia L.
[J]. FOOD SCIENCE, 2013, 34(14): 152-156.
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[13] |
LIU Zhen-chun,FAN Guo-ting,SU Tong,FENG Jian-guo,YU Yang.
Optimization of Supercritical CO2 Extraction of Lignans from Flax Seed Using Response Surface Methodology
[J]. FOOD SCIENCE, 2013, 34(10): 82-85.
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[14] |
MAO Wen-ying,LIU Li,ZHANG Yan-yan,YAO Wan-ying,LI Shu-bin,MA Wen-juan,ZHAO Xiao,SUN Bo.
Supercritical CO2 Extraction of Horseradish Essential Oil and Its Application in Soy Sauce
[J]. FOOD SCIENCE, 2012, 33(2): 98-101.
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[15] |
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Optimization and Kinetic Study of Supercritical CO2 Extraction of Volatile Oil from Fructus Amomi Rotundus
[J]. FOOD SCIENCE, 2012, 33(14): 60-63.
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