Research Progress of the Fast Detection Technique of GM Food

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ZHANG Zhongmin. Labeling Exemption Regulation for Genetically Modified Foods [J]. FOOD SCIENCE, 2016, 37(11): 262-269.

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ZHANG Zhongmin. Studies on Labeling Threshold of Genetically Modified Foods [J]. FOOD SCIENCE, 2015, 36(9): 254-259.

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YAN Wei1, XU Zhenhui2, LONG Likun1, LI Congcong1, LI Feiwu1,*. Screening of Genetically Modified Foods by Single-Tube Semi-Nested PCR [J]. FOOD SCIENCE, 2015, 36(2): 194-197.

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HU Pengcheng1, SUN Ye1, WU Hailun1, GU Xinzhe1, TU Kang1, ZHENG Jian2, PAN Leiqing1,*. Detecting Hollowness of White Radish Based on Hyperspectral Imaging [J]. FOOD SCIENCE, 2015, 36(12): 171-176.

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WANG Chen-guang, XU Wen-tao, HUANG Kun-lun, LUO Yun-bo. Recent Progress in Techniques for the Detection and Analysis of Genetically Modified Foods [J]. FOOD SCIENCE, 2014, 35(21): 297-305.

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SONG Huan, WANG Kun-li, XU Wen-tao, HE Xiao-yun, LUO Yun-bo, HUANG Kun-lun. Progress in Safety Assessment of Genetically Modified Foods [J]. FOOD SCIENCE, 2014, 35(15): 259-303.

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WANG Ai-di，RAN Xiao-hua，CHEN Lei，ZHAO Wei-dong. A DNA Isolation Method for Deeply Processed Transgenic Foods Based on High-Magnetic Response Microspheres [J]. FOOD SCIENCE, 2013, 34(10): 122-125.

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CHENFei，LIUYang，XINGFu-guo. Immune Safety Assessment of Genetically Modified Foods [J]. FOOD SCIENCE, 2012, 33(9): 296-300.

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SUN Min, SU Zhi-Ping, LIANG Cheng-Zhu, ZHENG Xiao-Long, GAO Hong-Wei, XU Biao, ZHU Lai-Hua. Detection of Genetically Modified Ingredient in Vermicelli [J]. FOOD SCIENCE, 2008, 29(6): 230-233.

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LI Yan-Hua, WANG Wei-Jun, ZHANG Lan-Wei, CHEN Li-An, MA Wei. Study on Two Detecting Methods of Tube Diffusion and China National Standard TTC for β-Lactam Antibiotics in Raw Milk [J]. FOOD SCIENCE, 2008, 29(6): 252-254.

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LI Yan-Hua, WANG Wei-Jun, ZHANG Lan-Wei, MA Wei, CHEN Li-An. Comparison among Three Detecting Methods for Penicillin G in Raw Milk [J]. FOOD SCIENCE, 2008, 29(3): 325-327.

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