Effect of Soil Burying Storage of Kudzu

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CHEN Jia1, LIU Jia1, MA Ya-qin1, ZHU Shi-ping2, ZHAO Guo-hua1,3,*. Rapid Detection of Kudzu Starch Adulteration by Near-Infrared Diffuse Reflectance Spectroscopy [J]. FOOD SCIENCE, 2014, 35(8): 133-136.

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ZHU Zhen-yuan, XUE Jing, LIU Xiao-cui, MENG Meng, TANG Ya-li, ZHANG Jun, GUO Rong. Puerarin and Isoflavones from Kudzu Root (Pueraria lobata Ohwi) Prevent Acute Drunkenness and Relieve Alcoholism in Mice [J]. FOOD SCIENCE, 2014, 35(15): 247-250.

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ZHOU Wen-qian，HU Rui，LI Chun，ZHAO Zhi-feng，LU Xiao-li. Effect of Different Pretreatments on the Tannin Content of Reconstituted Osmunda japonica Thunb Tip [J]. FOOD SCIENCE, 2013, 34(24): 69-72.

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LI Chun，ZHOU Wen-qian，HU Rui，ZHAO Zhi-feng，LU Xiao-li*. Rheological Characteristics of Kudzu (Pueraria lobata) Root Syrup [J]. FOOD SCIENCE, 2013, 34(23): 165-169.

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YIN Lu，PENG Yong，MEI Jun，LI Yun-fei. Effect of Different Postharvest Treatments on Preservation of Chinese Water Chestnut [J]. FOOD SCIENCE, 2013, 34(20): 297-301.

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