FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (2): 32-35.

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Extraction and Detection of Total RNA and mRNA from Monascus

 LAI  Wei-Hua, XIONG  Yong-Hua, XU  Yang   

  1. 1.The Key Laboratory of Food Science of MOE Nanchang University;2.The Key Laboratory of Food Science of MOE Jiangxi-OAI Joint Research Institute
  • Online:2004-02-15 Published:2011-10-24

Abstract: Methods of extraction and detection of total RNA and mRNA from Monascus were established.According to theresults, the quantity and quality of total RNA and mRNA were eligible for forthcoming experiments.

Key words: citrinin, monascus, RNA