Research of the Complex Fruit Juice about Passiflora edulis and Citrinae

Abstract

Abstract: Passiflora edulis is the farmer’s tropical fruit with unique fragrant used in fruit juice processing.The paper hasresearched a species of compound drink that was made from Passiflora and Wenzhou Orange,increase Orange juice and Daucuscaroto juice to adjust color and taste.Adopting the Orthogonal test is to find the best formulation and the stalbilizer of the beverageaccording to a synthetical mark of tint,taste,fragrance and sediment.

Key words: Passiflora edulis, comples fruit juice, formula, stability

LIU Jian-Lan, LI Xiu-Lan, TAN Xing-He, ZHANG Qiu-Ming. Research of the Complex Fruit Juice about Passiflora edulis and Citrinae[J]. FOOD SCIENCE, 2004, 25(3): 126-129.

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Research of the Complex Fruit Juice about Passiflora edulis and Citrinae

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