Study on the Reducing Blood Lipids of Flaxseed Oil

FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (3): 162-165.

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Study on the Reducing Blood Lipids of Flaxseed Oil

HUANG Qing-De, LIU Lie-Gang, GUO Ping-Mei, HUANG Feng-Hong

1.Oil Crops Institute of Chinese Academy of Agricultural Science;2.Tongji Medicine College of Huazhong Science and Technology University

Online:2004-03-15 Published:2011-10-24

Abstract

HUANG Qing-De, LIU Lie-Gang, GUO Ping-Mei, HUANG Feng-Hong. Study on the Reducing Blood Lipids of Flaxseed Oil[J]. FOOD SCIENCE, 2004, 25(3): 162-165.

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Study on the Reducing Blood Lipids of Flaxseed Oil

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