Abstract: Pugionium, a plant of cruciferae family,was both edible as food and usable as ingredient of the traditional Chinesemedicine. The analysis of its nutritious element showed that pugionium had richer nutrients compared with other vegetables, suchas protein, vitimin C and cellulose. As a result, it was of good nutrition and medical values. Some exploration on the processingprocedures of the series products was attached.

Key words: wild vegetables, pugionium, nutritious element, processing procedures