| [1] |
CHEN Shanglong, LIU Enqi, CHEN Anhui, LIU Hui, WU Yonghua, QIN Xu.
Speciation Analysis and Bioavailability Assessment of Selenium in Two Selenium-Enriched Foods by in Vitro Biomimetic Gastrointestinal Tract Models
[J]. FOOD SCIENCE, 2018, 39(4): 225-232.
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| [2] |
LIU Zhao, MA Deyun, SUN Zhihui.
Determination of Fe3+ in Foods by Fluorescence Spectroscopy Using a Zinc-Based Metal-Organic Framework Material
[J]. FOOD SCIENCE, 2018, 39(24): 327-331.
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| [3] |
YANG Shaozong, CHEN Jialong, LIU Xinhong, LIN Changli, CHENG Yaping, FANG Ru.
Nutritional and Functional Compositions and Nutritional Quality of Edible Petals of Various Lines of Hibiscus syriacus L.
[J]. FOOD SCIENCE, 2018, 39(22): 213-219.
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| [4] |
YU Junxiang, FENG Jianping, XIE Mingyong, WANG Guangran, ZHOU Huan, HU Xiaobo.
Effect of Prepartum Supplementation of Pregnant Rats with Zinc Threoninate on the Growth Performance and Related Genes Expression of Their Offspring
[J]. FOOD SCIENCE, 2017, 38(5): 239-243.
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| [5] |
ZHANG Zhi, LIU Hui, LIU Qi, ZHENG Xiqun, QU Wei, YANG Kexin.
Structural Characteristics and Antioxidant Activity of Corn Peptide-Zn Complex
[J]. FOOD SCIENCE, 2017, 38(3): 131-135.
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| [6] |
ZHAO Shuwen, XIA Yu, CHEN Guitang, HU Qiuhui, ZHAO Liyan.
Effect of Flammulina velutipes Polysaccharide-Zn2+ Chelate on Suppression of L929 Tumor Cell Proliferation and Its Antioxidant Activity
[J]. FOOD SCIENCE, 2016, 37(5): 202-207.
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| [7] |
ZHANG Ling, MA Yue, LUO Yongkang, LI Bo.
Effect of Modified Gelatin from Silver Carp Skin Combined with Peptide-Zn Complex on Preservation of Grass Carp
[J]. FOOD SCIENCE, 2016, 37(14): 231-236.
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| [8] |
LIANG Yixin, LIU Kangshu, CAI Qiu, WANG Xingning, LI Na.
Uncertainty Evaluation for the Simultaneous Determination of Cu, Fe, Ca and Mn in Coix Seeds by HR-CS-FAAS
[J]. FOOD SCIENCE, 2016, 37(12): 134-138.
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| [9] |
CHEN Hong1, ZHANG Han1, FENG Li2, ZHANG Menghan1, GUO Lianwen1, LI Jianrong1,*, CHEN Ying3.
Determination of Trace Cadmium in Tap Water by Diffusive Gradients in Thin-Films Technique Combined with Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2015, 36(4): 185-188.
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| [10] |
YU Gang1, QIN Peng1,2, CHEN Pimao1, QIN Chuanxin1, YANG Xianqing1.
Determination of Copper Ion in Chitosan Membrane by Microwave Digestion and Graphite Furnace Atomic Absorption Spectrophotometry
[J]. FOOD SCIENCE, 2015, 36(2): 201-203.
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| [11] |
WANG Hongyan1, TAO Liang1,2, ZHANG Yali1, CHEN Sen1, LI Tao1, HUANG Aixiang1,*.
Nutritional Characteristics of Wild Dregea sinensis Hemsl Flowers
[J]. FOOD SCIENCE, 2015, 36(10): 105-109.
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| [12] |
LIU Fang, CHEN Gui-tang, HU Qiu-hui, ZHAO Shu-wen, ZHAO Li-yan.
Separation, Purification and Structure Characteristics of Zn-Binding Polysaccharides from Flammulina velutipes
[J]. FOOD SCIENCE, 2014, 35(5): 1-7.
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| [13] |
CHEN Shang-long1,2, LI Chao1,2, LI Tong-xiang1,2, CHEN Hua-yun1.
Determination of Metal Elements in Fructus Amomi Rotundus by High Resolution-Continuum Source Flame Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2014, 35(4): 91-94.
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| [14] |
LIU Quan-de1,2, CHEN Shang-long1,2, ZHANG Jian-ping1,2, LI Tong-xiang1,2, LIU Hui1,2, LIU Yi1.
Determination of Five Metal Elements in Leisure Foods by Incomplete Digestion-Microemulsion Sampling-High Rolution-Continuum Source Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2014, 35(24): 277-281.
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| [15] |
LIU Hui, CHEN Shang-long, TANG Shi-rong, LI Tong-xiang, LIU Quan-de, WU Yong-hua.
Determination of Iron in Three Leisure Foods by Incomplete Digestion-Microemulsion Sampling-Flame tomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2014, 35(24): 286-289.
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