Studies on Free Radical Scavenging Effect of Celery Extracts

Abstract

Abstract: The free radical scavenging effects of celery extracts were determined by chemiluminescent and DPPH• method.The result showed that different groups of celery extracts had significant scavenging effect on oxygen free radicals(O2 、•OH).The ethylacetate extract showed stronger scavenging effect on oxygen free radicals than butanol extract. All kinds of celery extractshad the strongest scavenging effect on O2 and the weakest scavenging effect on •OH. Different groups of celery extracts showedscavenging effect on DPPH•radical,and the ethylacetate extract also showed the strongest scavenging effect.The scavengingfree radical effect of celery extract was related to its flavone content.

Key words: celery, oxygen free radical, DPPH, chemiluminescence

[1]	XU Xiaoxuan, SU Xiaona, TAN Shu, ZHONG Cuili, ZENG Daoping, ZHANG Yan, XU Zhenlin, WANG Xu, YANG Jinyi. Determination of Amantadine and Chloramphenicol Residues in Poultry Meat by Indirect Competitive Chemiluminescence Enzyme-Linked Immunosorbent Assay [J]. FOOD SCIENCE, 2021, 42(4): 305-312.
[2]	ZHOU Ran, ZENG Yuanyuan. Effect of Transportation Vibration on Different Grades of Road on Antioxidant System of Hami Melons (Cucumis melo var. saccharinus) during Storage [J]. FOOD SCIENCE, 2018, 39(9): 176-181.
[3]	Lü Xiaojing, CAO Dequn, XU Nianjun. Optimization of Enzymatic Preparation of Antioxidant Peptides from Protein Hydrolysate of the Marine Microalgae Nannochloropsis by Response Surface Methodology [J]. FOOD SCIENCE, 2018, 39(6): 183-188.
[4]	LIU Guoyan, ZHANG Jie, XU Xin, SONG Dandan, MA Qi, LIU Jiaji, WANG Yangyang, YU Suning. Changes in Total and Individual Flavonoid Contents from Celery and Antioxidative Stress Ability after in Vitro Digestion [J]. FOOD SCIENCE, 2018, 39(18): 8-14.
[5]	LI Xiaodong, WANG Xuede, WANG Nannan, MA Yuxiang. Acidic Catalysis and Antioxidant Activity of Sesamolin [J]. FOOD SCIENCE, 2018, 39(10): 59-64.
[6]	LUO Zhenlian, DENG Guanghui. Determination of Nuciferine in Nelumbinis Folium and Liensinine in Nelumbinis Plumula Using Capillary Electrophoresis Coupled with Electrochemilumolinescence Method [J]. FOOD SCIENCE, 2017, 38(6): 197-201.
[7]	YANG Xiaoxing, ZHOU Jiachun, CHEN Qiming, QIN Zhen, MA Mingyue, ZHAO Liming. Changes in Metabolites during Natural Fermentation of Apple into Enzyme Drink [J]. FOOD SCIENCE, 2017, 38(24): 15-19.
[8]	WU Shizheng, ZHANG Xuhui, YANG Panpan, TANG Shuze. On-Line Determination of Citreoviridin in Drinking Water by Flow Injection Chemiluminescence [J]. FOOD SCIENCE, 2017, 38(24): 253-259.
[9]	CAO Yong, ZHAO Mouming, ZHAO Tiantian, CUI Chun, ZHAO Qiangzhong, FENG Yunzi. Functional Components and Activities of Different Dark Tea Extracts [J]. FOOD SCIENCE, 2017, 38(18): 54-59.
[10]	BAI Zhouya, KAN Lijiao, LI Chang, YIN Junyi, NIE Shaoping. Antioxidant Activity and Phenolic Content of Different Varieties of Cowpea [J]. FOOD SCIENCE, 2017, 38(15): 153-157.
[11]	LI Yan, LI Xin, LIU Jingling, ZHANG Chenlu, LIANG Zongsuo. Purification and Bioactivity Evaluation of Proanthocyanidins from Spatholobi Caulis [J]. FOOD SCIENCE, 2016, 37(17): 45-51.
[12]	ZHAO Yue, LI Rong, JIANG Zitao. Extraction, Identification and Screening for Antioxidant Activity of Total Flavonoids from Cichorium endivia L. Seeds [J]. FOOD SCIENCE, 2016, 37(16): 36-42.
[13]	NING Xiao, ZHANG Weiqing, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng. Evaluation of Three β-Adrenergic Agonist Chemiluminescence Enzyme Immunoassay Detection Kits [J]. FOOD SCIENCE, 2016, 37(12): 238-242.
[14]	LIU Xiaogeng, YUAN Lei, GAO Mei, HU Qiuhui, WANG Lifeng, LIU Qin. Kinetics of Free Radical Scavenging Activity of Carotenoids and Effect of in Vitro Simulated Gastrointestinal Digestion on Their Radical Scavenging Capacity [J]. FOOD SCIENCE, 2016, 37(11): 65-73.
[15]	SUN Hongxia, CHEN Jianguang. Protective Effect of Schisandrin B on Myocardial Ischemia/Reperfusion Injury in Rats [J]. FOOD SCIENCE, 2016, 37(1): 203-207.

Studies on Free Radical Scavenging Effect of Celery Extracts

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments